Following a three-month comprehensive planning process, Penn State officials have determined that the University can meet or exceed the Pennsylvania Department of Education’s guidelines for colleges and universities, and look forward to welcoming back faculty, staff and students to resume on-campus, in-person classes and other activities this fall in a limited fashion.
Todd Krout completed the project management, leadership development, and supply chain management certificates offered by Penn State at the Navy Yard, and applies the lessons and tools learned in each in all aspects of his life.
Students in the Social Entrepreneurship and Community Leadership course offered by Penn State Great Valley split into teams to work with four local small businesses to develop infomercials, marketing plans, social media guides and more.
Given the continuing challenge and uncertainty of the coronavirus pandemic and to protect the health of students, faculty and staff, Penn State has made the decision to extend virtual delivery of courses into the summer. Further, the University will adjust tuition for the summer sessions in light of the ongoing pandemic and the persistent fiscal strain it is causing across Pennsylvania and the country.
Ten student teams will be funded to use AI for Good to build and submit a minimum viable product in the Nittany AI Challenge for a chance to compete for a portion of a $25,000 prize pool. Students were invited to submit their ideas to improve the world by providing solutions for problems within the areas of education, health, humanitarian challenges, sustainability and climate change.